tag:blogger.com,1999:blog-178199538286236845.post6612615641410300238..comments2024-03-19T10:16:00.988-07:00Comments on Kitchen Sink Diaries: Grilled Kale, Beet, & Burrata SaladAnonymoushttp://www.blogger.com/profile/07214047118307746592noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-178199538286236845.post-218033773802633002013-11-08T18:44:19.627-08:002013-11-08T18:44:19.627-08:00Wonderful! Thanks. :)Wonderful! Thanks. :)gwenhttps://www.blogger.com/profile/12419804765404701959noreply@blogger.comtag:blogger.com,1999:blog-178199538286236845.post-90896756409495778372013-11-08T10:53:56.681-08:002013-11-08T10:53:56.681-08:00Hi Gwen! I'm so glad that you stumbled upon my...Hi Gwen! I'm so glad that you stumbled upon my blog. I would actually recommend roasting the kale in the 400F oven for maybe 5-7 minutes, or until crisp. Don't take it quite to the point of kale chips, though. I hope you enjoy!Anonymoushttps://www.blogger.com/profile/07214047118307746592noreply@blogger.comtag:blogger.com,1999:blog-178199538286236845.post-27900880912277145452013-11-07T21:54:11.709-08:002013-11-07T21:54:11.709-08:00After eating a burrata salad tonight, I've bee...After eating a burrata salad tonight, I've been Googling other burrata salad recipes like mad! This one sounds especially delish. Can you recommend any prep that doesn't require a grill or grill pan? Maybe just letting the kale sizzle on a non-stick skillet?<br /><br />Thanks!gwenhttps://www.blogger.com/profile/12419804765404701959noreply@blogger.com