There are so many colorful radishes at our farmers market
this time of year that it’s hard to resist bringing a bunch home. They are a
super versatile vegetable and are great roasted, added to salads, or served as
a snack. Radishes and butter are a classic pairing and are usually seen together
in English tea sandwiches which was the inspiration for this quick and easy
tartine. The radish tops have a great peppery taste which adds a nice flavor and
color to the compound butter. Just spread the soft butter over a crusty
baguette, layer some thinly sliced radishes on top, and sprinkle with coarse
sea salt. It makes the perfect appetizer or afternoon snack and looks and
tastes of Spring.
Radish & Butter Tartine:
- Combine 2 tbsp. room-temperature butter with 1 tbsp. finely chopped radish tops.*
- Cut a demi baguette in half and spread the butter on top.
- Thinly slice 4-5 radishes and layer over the bread, then sprinkle with coarse sea salt flakes.
Serves two-four (appetizer)
*Compound butter can be covered and kept in the fridge for a week or in the freezer for a few months.
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