Monday, June 22

Pineapple Margaritas

A sweet and tropical spin on a margarita cocktail


Pineapple Margaritas


I've gotten to be much more of a wine drinker in recent years, a big departure from my cocktail-loving early twenties where a night out wasn't complete without vodka. I still love to try specialty drinks at fancy bars and restaurants, but when I entertain at home it's usually wine, beer, and spontaneous Fireball shots. The exception is margaritas - they are so easy to make and I like the fresh homemade versions much better than the sweet-and-sour mix ones you find at most Mexican restaurants. I've been tweaking this pineapple margarita recipe since Cinco de Mayo and have settled on my ideal balance of sweet, sour, and boozy. This margarita is sweeter than the classic due to the pineapple juice, but still has some sour thanks to the fresh lime. I like to serve it with a salt and sugar rim, which looks impressive but couldn't be easier to do. Make a pitcher for your next party and your guests will go crazy!


More Cocktail Recipes:
- Grapefruit Tequila Palomas
- Spicy JalapeƱo Margaritas
- Pineapple Mango Rum Slushie


Pineapple Margaritas:
  • Combine 1 c. freshly-squeezed lime juice, 2 c. pineapple juice, 1 c. tequila blanco, and 1 c. triple sec in a pitcher.
  • Refrigerate until cold.
  • Meanwhile, combine 2 tbsp. white sugar with 2 tbsp. kosher salt in a shallow bowl or plate.
  • Wipe a wedge of lime on the rim of 4 glasses and immediately dip the wet rims in the sugar-salt mixture.
  • Fill the glasses with ice and carefully pour in the margaritas. Garnish each glass with a wedge of pineapple if desired. Serve immediately.

Serves four