I think I opened Pandora’s box with all the sweets I’ve been making lately (such as this and this) because I just can’t stop making them. This weekend I tried out this lemon yogurt cake, which is thankfully low-fat from substituting plain yogurt and canola oil for butter. As a bonus, it’s super easy to make (no mixer necessary!), although it does require some time to cool and glaze. I served it for dessert with berries and fresh whipped cream, but it would also make a great breakfast pastry in the morning. Or if you’re feeling really indulgent (which I often do), you can spread thin slices of the cake with jam and then layer the berries and whipped cream in between to make a quick trifle.
Lemon Yogurt Cake:
- Sift together 1 1/2 c. flour, 2 tsp. baking powder, and 1 pinch salt in a bowl.
- In another bowl, combine 1 c. plain yogurt,* 1 c. sugar, 3 eggs, 1 tsp. vanilla extract, and the zest of 2 lemons.
- Slowly and gradually whisk the flour mixture into the wet ingredients until just combined, then fold in scant 1/2 c. canola oil until thoroughly combined.
- Pour the batter into a buttered and floured** loaf pan and bake in a 350°F oven for 50-60 minutes, or until a tester inserted into the middle of the cake comes back clean.
- Let cake cool in the pan for 10-15 minutes, then remove and place on a baking rack on top of a baking sheet.
- Meanwhile, melt 1/3 c. sugar and 1/3 lemon juice in a small saucepan until the sugar dissolves. Let cool slightly.
- Pour lemon sugar syrup over the cake and allow to cool completely.***
- Whisk together 1 c. powdered sugar and 2 tbsp. lemon juice until smooth and pour glaze evenly over the cake.
- Allow the glaze to harden completely, about an hour, then cut into slices and serve.
Serves eight - ten
*Do not use low-fat yogurt.
**I like to butter the pan, then put in a piece of buttered parchment at the bottom, then dust it with flour.
***I did all of this the night before, then covered in plastic wrap and kept in the fridge overnight. Just bring back to room temperature before glazing.
Wow, i'm intrigued, this sounds delicious.
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