Just because I love to cook doesn’t mean that I don’t have a
soft spot for certain pre-made or frozen foods from the grocery store. Trader
Joe’s frozen items are some of my favorites and their potstickers and edamame
are a household staple. To save time on weeknights, I like to incorporate some
store bought items into my cooking and keep duplicates in my fridge so that an
easy meal is always available. Here, pre-made ravioli gets a makeover with a
quick and spicy sauce with fresh sweet corn. It’s a dish that takes just
minutes to make but still feels gourmet and put together.
Cheese Ravioli with Corn, Parmesan, & Jalapeno:
- Heat 1 tbsp. olive oil and 1 tbsp. butter in a large skillet.
- Add in 1/2 minced onion, 1 minced jalapeno,* and 2 cloves of minced garlic and cook for 5 minutes, or until softened but not brown.
- Add in the kernels from 2 ears of corn and season with salt and pepper.
- Cook for 2-3 minutes, then add in 1/4 c. heavy cream and simmer for 5 minutes, or until thickened.
- Meanwhile, bring a large pot of water to a boil and cook 1/2 lb. spinach and cheese ravioli** according to package instructions.
- Drain ravioli and immediately add to the corn sauce with a handful of grated Parmesan cheese.
- Toss ravioli for a minute or until it absorbs some of the sauce, then divide onto plates and serve.
Serves two
*Add more or less depending on how spicy you like it.
**Or any type of ravioli you like.
No comments:
Post a Comment