It’s hard to believe that Thanksgiving is less than two
weeks away. I've been spending the holiday on vacation the past few years, but
this year my fiancé and I are travelling before (leaving for Costa Rica
tonight!) so that we can come back and be at my parents’ house for a more
traditional celebration. I’m extremely excited to spend the day in my family’s
kitchen and cook all the dishes with my mom like we've done so many times
before. My favorite part of the meal is the sides, so it's only fitting that I listed some of my favorite recipes to accompany the turkey.
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Homemade bread is a crowd-pleasing side dish and leftovers are great for making turkey sandwiches. Pictured: Buttermilk Rye Bread |
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Gravy can be the most stressful part of the meal. This recipe is fool-proof and tastes good on everything. Pictured: Mushroom-Thyme Gravy |
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Soups can be made ahead and quickly re-heated before serving. They'll keep your vegetarian guests happy, too. Pictured: Carrot Soup |
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