St. Patrick's Day Recipe Ideas

Celebrate St. Patty's Day with something other than corned beef and green beer

St. Patrick's Day is a holiday largely known for heavy drinking, leprechauns, and getting pinched for not wearing green. In general, it's not really a food-lover's holiday, but there are menu options if corned beef and cabbage isn't your thing. Here are a few festive recipe ideas to celebrate the Irish whether you're having a quiet night at home or throwing a big party.


*See previous St. Patrick's Day recipes here.


St. Patrick's Day Recipes:

• Roasted Bratwurst with Caraway Cabbage: Crunchy, tangy sauteed cabbage replaces the traditionally limp, boiled version that St. Patty's is known for. This is a great meal to multiply for a crowd.
• Garlic Hassleback Potatoes: If the Irish are known for one food, it's potatoes. These are stuffed with thin slivers of garlic and baked in the oven until crispy.
• Roasted Salmon with Green Harissa: This bright-green, spicy, herby sauce is a festive nod to the holiday. It's paired with salmon in the original recipe but would taste great on chicken or steak, too.