We're lucky enough to have farmers' markets year-round in L.A. and I love seeing the new produce that comes in every season. My husband and I usually walk to our local market every Sunday, but because of travel this was our first trip in over a month and I was amazed to see all the new fruits and vegetables for sale. Spring is probably my favorite time at the market because we get access to lots of unique produce that's not available at the grocery store. I especially love green garlic, fava beans, shelled English peas, big and small artichokes, and super thin stalks of asparagus. Most of the items are only around for a few weeks, so I can't resist hoarding as much as possible during that short time. Here are a few of my favorite recipes to make with these delicious spring vegetables.
Spring Vegetable Recipes:
- Roasted Asparagus & Prosciutto with Hollandaise - Tender asparagus topped with crispy prosciutto and a fool-proof lemony hollandaise sauce that's made in a blender.
- Fava Bean Crostini - Favas take a bit of work to prep, so I like to keep their final dishes as simple as possible. Here, they're mashed and served over fresh mozzarella crispy garlic-rubbed toast.
- Fettuccine with Peas & Garlic Alfredo Sauce - A light alfredo sauce and al dente pasta are the perfect compliment to sweet fresh peas.
- Crispy Roasted Artichokes - If you're lucky enough to find baby artichokes at the market, this is the best way to enjoy them.
- Fava Bean, Asparagus, & Goat Cheese Omelette - Eggs are great year round but I especially like them in the spring. This omelette is full of spring vegetables and tangy goat cheese.
**Radishes, spring onions, and chives are also great this time of year.
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