Asparagus Gratin
Bacon & Egg Frisee Salad
Baked Cod with Butter & Sherry |
| Balsamic-Braised Lamb Shanks |
| Bay Shrimp Gratin |
| Braised Chicken with Mushrooms |
| Braised Leeks with Sweet Lentils |
| Braised Leg of Lamb |
| Chocolate Souffles |
| Cider-Brined Roast Chicken |
Coq Au Vin
Corn, Cherry Tomato, & Spinach Quiche |
| Creme Brulee |
Croque Madames
Duck Breasts with Fig Sauce |
| Duck with Cherry Port Sauce |
Easy Duck Confit
Fauxtisserie Chicken & Potatoes |
| Fig, Duck Confit, & Mixed Greens Salad |
| French Lentils & Sausages |
| French Onion Soup Gratinee |
| French Potato Omelette |
| Garlic & Dill Roasted Trout |
Green Vegetable & Cheese Quiche
Ham & Cheese Omelet |
Humboldt Fog Cheese Souffles
Kale & Smoked Salmon Baked Eggs |
| Mixed Shellfish in Tomato-Herb Broth |
| Mushroom Bourguignon |
Onion Tart
Peach & Almond Clafoutis |
| Peach French Toast |
| Potato-Gruyere Gratin |
| Saffron Cioppino |
| Scotch-Glazed Shrimp |
| Simple Roasted Chicken |
| Slow-Roasted Crispy Duck |
| Sole Meuniere |
| Steamed Mussels |
| Wine-Braised Beef Short Ribs |
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