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| Pork Chop & Pappardelle with 9-Hour Bolognese at Nopa |
I just got back from visiting some friends in one of my
favorite cities, San Francisco. I usually try to go at least once a year (see
my last trip
here) and visit my favorite haunts like Pacific Heights,
the Ferry Building, and Ghirardelli Square. This trip was especially busy and full of
Cinco de Mayo, Kentucky Derby, and a friend’s birthday parties, so I didn’t get
a chance to make it to as many meals as I had hoped. My favorite food highlight
was a long, late dinner at
Nopa, where we shared a variety of dishes including
one of the best pork chops I’ve ever had. I’m dying to go back and spend some
more time there, but in the meantime I think I’ll enjoy some of the goodies I
brought back home: cheese from
Cowgirl Creamery, salami from
Boccalone, and the
famous gingersnap cookies from
Miette.
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| Short Rib & Butter Bean Huevos Rancheros at Bin 38 |
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| Gorgonzola Sausage Flatbread & Fries with Lime Aioli at Nopa |
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| Miette Gingersnaps, Boccalone Salami, & L'Amuse Gouda from Cowgirl Creamery |
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| Crab & Shrimp Sandwich from Pier 23 |
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