Rustic Ramp Tart:
- Dice the white and light green parts of 4 large ramps and add to a bowl with 1 egg yolk and 1/4 c. sour cream.
- Season well the mixture well with salt and pepper and set aside.
- Meanwhile, roll out one defrosted pie dough into 1/4" thick circle and place on a parchment-lined baking sheet.
- Press 2 tbsp. of thinly sliced ramp tops into the dough, then pour the ramp and sour cream mixture into the center of the dough.
- Fold the outer corners of the dough inward to make a border and sprinkle the inside of the tart with 1/4 c. grated gouda* cheese.
- Bake the tart in a 375°F oven for 25-35 minutes, or until the crust is golden brown and the cheese is bubbling.
- Let cool slightly, then slice into wedges and serve.
Serves four
*Or any other sharp, nutty cheese.
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