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Braciole, steak stuffed with cheese, garlic, and breadcrumbs and baked in tomato sauce, is one of my dad's signature dishes. Pictured: Braciole |
I’m lucky enough to come from a family where both parents
are great cooks, each excelling in their own areas in the kitchen. My dad is
the grill master, although he’s been known to make a few great dishes off the
grates as well. He has a unique ability to make recipes up in his head and
never measure ingredients (much to my dismay as I always try to ask for his
recipes and he doesn’t know any of the measurements), concocting flavorful
marinades for seafood and steak that only he can replicate. This post is a
Father’s Day tribute to him, sharing a few of his recipes that I’ve managed to
document and some of his other favorite dishes. I’m sure your own dad (or any
other special man in your life) will love them too.
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This peach and raspberry crumble is his favorite dessert. He asks me to make it at dinners all summer long. Pictured: Peach & Raspberry Crumble |
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