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| Braised meats are prepped in advance and then cook slowly, allowing you more time with your guests. Pictured: Wine-Braised Beef Short Ribs |
Christmas dinner is a big deal in my family, but since I know that not everyone starts menu planning six months ahead (yes, that’s typical for us), I’ve assembled some great last-minute ideas for this year’s holiday table. Smaller groups can get away with one big main course and a couple sides, but for a large group of family and friends it’s best to have a range of dishes that can accommodate everyone. We make a few starters, some vegetarian side dishes, a couple of meat dishes, and pasta for our group of fifteen-twenty and ask our friends to make dessert. I’ve followed that same logic in this menu guide, but dishes can certainly be served individually or brought as potluck items.
STARTERS
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| Salads are a great first course because they can be made in advance. Pictured: Arugula, Goat Cheese, & Butternut Squash Salad |
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| Soups are another make-ahead dish and are an elegant start to the meal. Pictured: Roasted Carrot Soup with Thyme |
MAIN COURSE
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| Roasts that can be sliced and served are perfect for entertaining a crowd. Pictured: Mustard-Glazed Pork Tenderloin |
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| Rich cuts of meat, like leg of lamb and short ribs (pictured top), will wow your guests. Pictured: Braised Leg of Lamb |
VEGETABLES
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| Cheesy gratins are a must-have on your holiday table. Pictured: Potato-Gruyere Gratin |
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| Round out the table with a hearty green veggie. Pictured: Roasted Brussel Sprouts with Pecorino and Lemon |
PASTA
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| A creamy pasta will be sure to satisfy the vegetarians (and carnivores) on your guest list. Pictured: Truffle &Wild Mushroom Pappardelle |
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| Do as the Italians do and serve a seafood-packed dish a la Feast of the Seven Fishes. Pictured: Seafood and Meyer Lemon Fettuccine |
DESSERT
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| Simple fruit pies are a nice, light way to end a large meal. Pictured: French Apple Tart with Whipped Cream |
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| Individualized desserts are a show-stopping finish to your celebration. Pictured: Vanilla Creme Brulee |
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