A Fresh Flat of Berries from the Festival |
Last weekend, my boyfriend and I drove up the coast to go to the California Strawberry Festival in Oxnard. After a few strawberry beers and margaritas and a trip into the "make your own strawberry shortcake tent" we decided to buy a flat to take home with us - only to find that all the vendors had sold out! Luckily, my boyfriend managed to charm a few women into selling us their last, secret stash of strawberries. They were so delicious and ripe that I didn't want to compromise the flavor and texture by cooking them, but here are a few tips for storing the berries and enjoying their freshness.
Storing Fresh Strawberries:
- Place fresh berries in a zip-lock bag lined with a paper towel. Stack berries in an even layer with paper towels in between.
- Never wash or cut berries before storing them.
- Keep berry bags in the refrigerator - they should keep up to 5 days if stored properly.
- Let berries come to room temperature before eating.
- Older berries that turn a dark red color can be washed, cut, and stored in the freezer.
No-Cook Strawberry Ideas:
- Slice the tops off the berries, squeeze fresh lime juice on top, and enjoy.
- Try my recipe for meringue, whipped cream, and strawberry parfaits.
- Place fresh berries over oven-baked pancakes.
Make Your Own Strawberry Shortcake |
No comments:
Post a Comment