California Farmers Market Recipes

Apple, Blue Cheese, & Pecan Arugula Salad
Arctic Char & Tomato-Corn Relish
Arugula, Corn, & Tomato Salad
Asian Pear Martini
Asparagus & Arugula Salad with Pecorino Dressing
Asparagus Pizza
Asparagus with Poached Eggs & Crispy Onions
Baked Heirloom Tomatoes
Balsamic-Glazed Lamb Chops with Mint Pesto
Beet & Goat Cheese Tart
BGLT Sandwiches
Breakfast Bruschetta
Brussels Sprout & Bacon Hash
Butter Lettuce, Radish, & Gorgonzola Salad
Cara Cara Orange, Avocado, & Butter Lettuce Salad
Carrot Avocado Salad
Cheddar Cauliflower Soup
Corn & Avocado Salad
Corn, Avocado, & Arugula Salad with Jalapeno-Lime Dressing
Crab & Fava Bean Omelet
Crispy Roasted Baby Artichokes
Delicata Squash Rings with Pomegranate & Feta
Duck Breasts with Cherry Salsa
Farro & Vegetable Salad
Fava Bean Crostini
Fava Bean Quinoa Cakes with Poached Eggs
Fava Bean, Asparagus, & Goat Cheese Omelet
Fava Bean, Meyer Lemon, & Parmesan Farro
Fettuccine with Peas & Garlic Alfredo Sauce
Fig & Goat Cheese Crostini
Fresh Corn & Goat Cheese Polenta
Fresh Tomato Eggplant Fettuccine
Fresh Tomato Sauce
Green Vegetable & Cheese Quiche
Grilled Corn Salad with Red Onion, Feta, & Cilantro
Grilled Fava Beans
Grilled Flank Steak with Tomato Relish
Grilled Mahi Mahi with Grapefruit-Avocado Salsa
Grilled Summer Vegetable Lasagna
Grilled Summer Vegetable Tacos
Grilled Swordfish with Eggplant-Pepper Relish
Grilled Zucchini Salad
Heirloom Tomato & Blue Cheese Salad
Kale & Date Salad
Little Gem Salad with Creamy Lemon Dressing
Mushroom Lovers' Pasta
Nectarine Biscuit Cobbler
Nectarine Blackberry Galette
Ojai Raw Vegetable Salad
Parmesan-Roasted Romanesco
Pasta with Mashed Fava Beans
Persimmon, Pomegranate, & Arugula Salad
Pesto Linguine with Farmers Market Vegetables
Pesto Orecchiette with Chicken, Peas, & Fava Beans
Plum Tartlets
Poached Cherries with Goat Cheese & Baguette
Potato, Corn, & Cheese Chile Rellenos
Radish & Butter Tartine
Ramp Tart
Raw Artichoke Green Salad
Roasted Baby Artichokes
Roasted Carrots with Avocado & Lemon Dressing
Roasted Pepper, Quinoa, & Avocado Tacos
Roasted Salmon with Cherry Tomato Sauce
Roasted Sunchokes with Almonds & Goat Cheese
Spaghetti Aglio Olio with Romanesco
Spaghetti with Brussels Sprouts & Goat Cheese
Strawberry & Mixed Greens Salad
Sugar Snap Pea & Burrata Salad
Summer Peach Tart
Summer Squash Gratin
Summer Succotash
Tangelo-Orange Sorbet
Tomato & Panko Stuffed Avocados
Tricolore Frittata
Whole-Wheat Corn & Shishito Pepper Pizza
Zucchini-Potato Fritters

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