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| Poutine: Duck-fat Fries with Oxtail Gravy & Aged Cheddar |
My boyfriend's foodie friend and faithful KSD reader was visiting from out of town, so I knew we had to impress him with some of L.A.'s greatest eateries. Ever since I went to Animal last year I've been telling people it's my favorite restaurant in the city, so it was an obvious choice for dinner Saturday night. The restaurant is a meat-lovers dream, with an emphasis on dressed-up comfort food. Their poutine (which traditionally is french fries covered in cheese curds and gravy) features duck-fat fries and an oxtail gravy thickened with foie gras. I can't wait to try the chefs'/owners' newly opened second restaurant, Son of A Gun, in a few weeks.
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| Rabbit Sausage, Ricotta Gnocchi and Dandelion Greens |
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| Octopus with Brown Mustard & ChowChow |
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| Buffalo Style Pork Tails |
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| Foie Gras with Biscuit & Maple Gravy |
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| Hamachi Tostada |
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| Pig Ear with Chili, Lime, & Fried Egg |
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