 |
| Ravioli del Plin: Fontina Ravioli with Parmesan Truffle Sauce |
I wanted to try out one more restaurant before DineLA ended, so I treated my boyfriend to dinner at Piccolo last weekend. It's located in a slightly sketchy area of Venice, CA, but once we stepped inside it immediately reminded us of time we spent in Venice, Italy. Everything about our experience was authentic Italian - from the servers to the wine and food. Chef Bobo even included a fourth course, gratis, so that we could enjoy a traditional pasta course between our Antipasti and Secondi. Complimentary ravioli with truffles? We'll definitely be coming back.
 | ||
| Homemade Duck Prosciutto with Watercress Drizzle |
 |
| Seared Yellowtail, Mozzarella, Italian Ponzu |
 |
| Lamb Loin with Tuscan Melon Foie Gras Risotto Cake |
 |
| Bignole: Puff Pastry Filled with Chocolate Cream |
No comments:
Post a Comment