Friday, January 7

Greek Shrimp with Tzatziki Sauce



I had some Greek Yogurt lying around from a recipe I made last week, so I put it to use in a Tzatziki Sauce to go on grilled shrimp. This was my first time making the sauce, which I adapted from this recipe, although I've eaten it plenty of times at different restaurants. I served it along with the leftover couscous I made here.